Nothing comes to a plant-based prime rib roast that melts in the mouth, especially if it's slow-cooked to perfection. When I want to impress others (or simply treat myself! ), I always turn to my go-to prime rib slow cooker recipe, whether it's for a holiday dinner or just a casual weekend supper. It's easy, low-stress, and always provides soft and tasty roasted foods. You've come to the correct site if you're searching for a "simple prime rib slow cooker recipe." Now let's get started!
What Makes Prime Rib So Special?
Before getting into the cooking, let me talk about what prime rib is. Prime rib is cut from the important beef rib, a part of the cow priced for both taste and its pain.
It's the king of cooks thanks to its marking, which seeps into the meat as it cooks and imparts a deep, peppery flavor. It is sometimes limited to rare occasions as well.
And what do you know? You don't need to be an expert chef to create it. Anyone can make this amazing dish if they have the correct "without bones prime rib slow cooker recipe."
Key Ingredients for the Best Prime Rib Slow Cooker Recipe
The ease of cooking prime rib is its magic. Its amazing flavor may be boosted without a long list of changes. The following is all you'll need for my perfect recipe:
Prime Rib (Boneless or Bone-In)
When using a slow cooker, I usually go for a free prime rib roast. It's simpler to use and offers just-right pieces for every meal. While boneless pieces cook almost evenly in a slow cooker, bone-in can be used if you prefer. For this recipe, you'll need 3 to 5 pounds of prime rib beef.
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Salt and Pepper
Simple flavor is the key. Add extra salt and pepper to your food. To bring out its natural flavors, the roast needs a lot of cooking. For added flavor, I also like to add some onion and garlic powder.
Fresh Herbs
Your prime rib will taste even better once you add a few fresh herbs like ginger, thyme, and garlic. To make removal simple after cooking, I normally tie mine together with kitchen rope.
Butter
I use butter as a basting agent to keep the roast moist and juicy. It enhances the roast's flavor by adding a rich smoothness.
How to prepare your prime rib for slow cooking
Planning is key to making this recipe successful. I usually start with cool meat so you receive the best flavor available when making a slow cooker recipe for prime rib. Thus, be sure to remove the prime rib from the freezer at least one hour before cooking.
Step 1: Season generously.
Use salt, pepper, onion powder, and garlic powder to season the best rib on all sides. The meat's amazing crust comes from salt, so use it. I also like to add some hot butter.
Step 2: Sear the Prime Rib
This is a slow cooker dish, but before I cook it, I always sear the roast. This stage helps create a lovely, beautiful crust while locking in flavor. Simply add a small amount of oil to the pan, raise the heat to high to medium, and cook for a few minutes on each side until it is ready.
Cooking the Prime Rib Slow Cooker Recipe
Once your prime rib is fully golden with a taste, it's time to cook. This is when the magic of the slow cooker comes in handy.
Step 3: Set Up Your Slow Cooker
Place the cooked prime rib in the slow cooker. For a little extra flavor, I occasionally add onions and beets to the bottom of the cooker. After absorbing the juice, these crops are fantastic as a side dish on their own.
Step 4: Combine your herbs and butter.
I like to serve the meat with new spices like herbs and garlic, as well as a few pats of butter. The warm butter bastes and flavors the prime meat.
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Step 5: Slow Cook
Cook for five to six hours on low heat in your slow cooker. The size of your cook will impact what time to roast it. So that I reach the ideal internal temperature of 130°F for medium-rare, I use a meat monitor. If you want it more done, cook your roast until it reaches 140°F.
Tips for Getting the Perfect Prime Rib
While cooking the meat in a slow cooker seems quite simple, there are a few tricks I've learned along the road that provide perfect results each and every time.
Tip 1: Let It Rest
Leaving the prime rib to rest after cooking is important. Before cutting, I normally give mine 15 to 20 minutes. This allows the water to spread out, keeping the meat moist and tender.
Tip 2: Don’t Overcook
Overcooking prime rib is one of the most costly errors you can make with it. Remember, once it's excessive, there's no going back! You can always cook it for a little while longer if needed!
Tip 3: Use a meat thermometer.
This is important for reaching an ideal finish. When the temperature reaches 130°F, remove the roast if you're going for medium-rare. As it rests, the temperature will continue to slowly rise.
Why I Love Using My Slow Cooker for Prime Rib
Cooking prime rib is made easy by slow cookers. You can set it and forget it, knowing that you'll end up with a perfect soft roast. Thanks to the low, slow cooking skills, the meat's beauty melts, giving it a melt-in-your-mouth quality. It also saves room in the kitchen so that your oven can be used for other recipes.
How does this recipe compare to "Prime Rib Slow Cooker Allrecipes"?
If you've ever looked up "prime rib slow cooker All Recipes," you'll find a few recipes that are the same, but I think mine is unique in that it's yummy and simple.
To make the prime rib shine, I keep everything simple and rely on butter and new plants to enrich the dish. In addition, I think a lot of slow cooker recipes omit the crucial step of searing the beef, which is something I included in my version.
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Serving Suggestions for Prime Rib
Prime Rib is the star of the show, but the sides are just as important! Here are some of my favorite pairings:
- Garlic Mashed Potatoes: The rich, buttery flavor of mashed potatoes complements the prime rib perfectly.
- Roasted Vegetables: I love serving roasted Brussels sprouts, carrots, and sweet potatoes alongside the meat.
- Yorkshire Pudding: This classic side dish is a wonderful way to soak up all the flavorful juices from the roast.
Key Takeaways
- Slow cooking is an ideal method for boosting the flavor and softness of prime rib, a unique cut of beef.
- This recipe simply calls for a few basics, making it straightforward to follow.
- The trick to achieving the best results is to season and sear the roast.
- Make sure your prime rib is cooked perfectly by using a meat tester (130°F for medium-rare).
- To keep the juiciness of the roast, let it rest before slicing.
Conclusion
I really think this is the greatest prime rib slow cooker recipe if you've been looking for one. The simplicity, the flavors, plus the fact that it’s practically impossible to mess up makes this my go-to every time. The slow cooker handles all the hard work, while you get to enjoy the wonderful rewards. This slow cooker recipe for prime rib is sure to wow guests, whether you're serving a large holiday dinner or simply treating yourself to something special.
FAQ's: Prime Rib Slow Cooker Recipe
Can I use a frozen prime rib in the slow cooker?
A freezer prime rib can be cooked, but I wouldn't advise it. Better flavor and even cooking are assured by thawing the roast ahead of time.
Do I need to brown the prime rib before placing it in the slow cooker?
Well, not quite, but frying the roast before letting it cook slowly covers in the flavors and creates a beautiful crust on the prime rib.
Is prime rib better cooked slow or fast?
Cooked prime rib roast is the juiciest, most flavorful, and most evenly cooked when it is roasted slowly in the oven and then heated up to a high temperature. Kenji is currently a culinary consultant at Serious Eats and was previously the site's culinary director.
What is the best way to get prime rib cooked?
For a half-hour, brown the roast at 500°F, or as high as your oven will go. Turn the oven down to 325°F to complete the roasting: Lower the oven's setting to 325°F. Once the thermometer reads 115°F for rare, 120°F for medium rare, or 130°F for medium, roast in the oven.
What is the prime rib 500 rule?
This is the formula: Times the precise weight by five minutes. I rounded up to 27 minutes, which is 5.35 x 5 = 26.75 minutes. For precisely that number of minutes, you will cook your cold prime rib at 500 degrees.
Why is prime rib so expensive?
Because prime rib is a highly sought-after and delicious piece of beef with an image for being very juicy, tasty, and tender, it is rather pricey. Also, it's a matter of supply and demand: ribeye steaks that are chopped into individual pieces are more common than prime rib roasts, which are far more scarce.
