This homemade kettle corn recipe is super-easy to make on the stovetop with 4 simple ingredients.
For over a decade, my friends have known me as the girl who brings nooch popcorn to just well-nigh every gathering. But this year, I have officially entered my homemade kettle corn era.
I’m somewhat embarrassed to shoehorn that I unquestionably had no idea how incredibly easy it is to make kettle corn from scratch! Turns out all you need is a saucepan and 4 vital ingredients — popcorn kernels, sugar, salt and oil — and this irresistibly salty-sweet snack can be ready to go in just 10 minutes. Who knew?!
That said, without practicing for the past few months, I’ve found that there are a few subtle but important preferences that can sally when it comes to the type of oil and sugar you use and the ratios of salt and sugar. I’m personally partial to the neutral savor and high-heat versatility of refined coconut oil (although unrefined works just as well, with slightly increasingly coconut flavor). And while you can arguably use just well-nigh any type of sugar here, I prefer turbinado sugar (a.k.a. “raw” sugar) whose natural molasses savor is downright heavenly paired with the sea salt. I’ve included my favorite ingredient ratios in the recipe below, withal with a handful of simple tips I’ve learned withal the way.
So if you’re looking for a fun new party snack to impress your friends, or just a deliciously salty-sweet snack for a cozy night in, grab a saucepan and let’s make some homemade kettle corn together!
In the event that your nose doesn't lead you directly to the pot corn merchant at pretty much any state fair or celebration during summer, then your ears doubtlessly will. The fragrance of gently caramelized popcorn joined with the joyful sound of popping is all the support I want to get myself a major pack for eating. To impersonate that rich flavor, make pot corn on burner and let the sugar caramelize somewhat over direct intensity as the popcorn pops. Here are a few hints on the best way to make pot corn at home.
What Is Kettle Corn?
In the pantheon of popcorns, pot corn sits some in the middle of between plain popped corn and caramel corn. It's gently brilliant — pretty much so contingent upon how much sugar you use — and pungent sweet. It has a fresh smash from the glossing over, yet won't adhere to your teeth the manner in which caramel corn once in a while does. Pot corn likewise takes fundamentally less time than all out caramel corn since it's made totally on the burner — it's a fast five-minute bite right when you really want one.
The Key to Rich-Seasoned Pot Corn
What's more, you most certainly would like to make it on the burner. The key to pot corn, both at the state fair and at home, is allowing the sugar to caramelize somewhat over direct intensity as the popcorn pops. You can't mimic that rich flavor in the microwave — or with business microwave popcorn!
For some, pot corn inspires popped corn smells floating through the air at region fairs, where a chaos of quick fire pops from goliath pots on the halfway guaranteed a light-as-a-feather treat.
Why sit tight for the fair? For a convenient solution, make this pot corn recipe at home in minutes. It's a bite and a treat across the board. The individuals who treasure assortment from one nibble to another will love its incidental, sensitive pockets of caramelized sugar and scattershot hits of salt.
It keeps well, so you can make clusters and bundle them out for lunchboxes or in a hurry jolts of energy.
The Best Popcorn to Utilize
However long it hasn't been sitting in that frame of mind for quite a long time, most any sort of popcorn pieces will work in the pot corn.
In any case, I as of late gone a little overboard on Amish Nation Popcorn, and I'm a proselyte. It springs up extra-soft, with genuine corn flavor.
The Best Pot for Pot Corn
For calamity free pot corn, utilize a pot that is neither feeble nor massive. A cheapo stockpot? The meager base means the sugar will consume. On the furthest edge, your treasure Le Creuset Dutch stove is excessively weighty for you to shake quickly enough.
Utilize a pot that will hold no less than 5 quarts, has a cozy fitting cover, and a tough base.
Contraption sweethearts and popcorn fans might need to consider putting resources into a Whirley Pop, a specialty burner popper with a hand wrench that shakes the popcorn. I've had dig for quite a long time and revere it, however recollect, a nice stockpot makes fantastic pot corn.
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