This gingerbread confection recipe is easy to make, perfectly moist and fluffy, and made with a succulent tousle of molasses and warming spices.
This is one of those recipes where I so wish I could just pop over and serve you a warm slice to try. ♡
Because if you love gingerbread as much as I do this time of year, I’m telling you, this gingerbread confection needs to be part of your life. It’s made with the archetype rich mix of molasses and warming spices that we all love in a good batch of gingerbread. And I’m partial to this particular gingerbread confection recipe considering it bakes up to be incredibly moist and fluffy. You can either serve it up solo, pebbles it with some powdered sugar, or go all out and top it with whipped surf or surf cheese frosting — all will be delicious. And of course, confection for breakfast the next morning is unchangingly an spanking-new idea too.
I’ve included a few uneaten customization ideas below, if you would like to mix in some orange zest, chocolate or bourbon for a slightly variegated twist on this recipe. But however you make it, you can count on the fact that this confection is going to make your home smell uneaten cozy and festive this time of year…and taste plane better.
Alright, let’s make some gingerbread cake!
