This succulent salted honey butter recipe is quick and easy to make with 3 ingredients.
The spread that makes just well-nigh everything better…honey butter!
If you’re not in the habit of whipping up a quick batch of honey butter to add to your meals, it’s time to officially add it to your repertoire. This irresistibly sweet, salty, linty spread is easy to make in a few minutes with just 3 simple ingredients and can be used in myriad yummy ways! And depending on your meal, it’s moreover easy to customize a batch of honey butter with uneaten garlic, herbs, citrus, spice…you name it!
You can use honey butter as a spread on toast, biscuits, cornbread, pancakes, waffles, muffins, French toast. Melt and drizzle it on your next batch of popcorn or a sheet of roasted veggies. Add a pat to baked potatoes, corn on the cob, grilled steak or seafood. Use it as a melty dipping sauce for shrimp, crab legs, pretzels or roasted artichoke leaves. There are so many succulent ways to put a batch to use. And I have to say that — for some reason — friends are unchangingly so impressed to see a swirly, velvety trencher of honey butter widow to the table (even though it’s so simple to make).
Do you have space for some honey spread on your vacation table? How about we make some! Honey margarine is velvety and totally compelling. It's sweet and somewhat pungent, which generally sends me back for more. It looks stunning on the table, and it makes everybody's eyes light up.
This recipe tastes extra-unique because of a little sprinkle of cinnamon. Finish it with a little shower of honey and a light sprinkle of salt for extra places in flavor and visual allure.
I'm telling you, on the off chance that you're searching briefly occasion feast menu thing, certainly bring honey margarine. It's anything but a cop-out commitment; it's a disclosure!
Mellowed margarine is critical
Begin with mellowed margarine and your honey spread will be prepared quickly! Mellowed margarine is critical to your honey spread's prosperity in light of the fact that hard margarine won't mix and dissolved spread won't whip. Pass on a stick of margarine on the counter to get ready to room temperature for a half hour or longer.
The most effective method to mellow spread in a rush
On the off chance that you want your virus margarine relaxed now, make the most of your microwave — place a stick of spread, still in its covering, on a plate. Microwave for 10 seconds, turn it over, microwave an additional 10 seconds. Rehash if vital, turning each time, just until your thumb has an impact on the spread. Then, at that point, it's prepared! (I wouldn't recommend this strategy for a heated decent, yet honey margarine is pardoning enough.)
Assuming you have salted spread…
This recipe is intended for unsalted spread. Assuming you have salted margarine, no issue, simply don't whip extra salt into the spread. Completing the honey margarine with a light sprinkle of salt is as yet really smart.
More Honey Spread Enhanced Goodness
Assuming that you love honey margarine as I do (and who doesn't, truly?), give these recipes a shot Treat and Kate:
Honey Margarine Cornbread
Simmered Carrots (variety #3)
Burner Popcorn (honey spread choice gave under suggested flavors list)
Toasted Oats (top with margarine and honey)
